a collection a guided video recipes to nourish you deeply through the cold season
in this self-paced course I welcome you into my home & kitchen to share some of my favorite winter meals.
Shabu shabu – a traditional Japanese hot pot cooked right on top of your dinner table. perfect for a night of gathering and sharing stories with friends. In this video I take you step-by-step through the process of preparing this classic dish.
Dobane – the japanese word for “clay pot”. a most ancient cooking vessel, it retains the essence of your dish like no other. Here we prepare one of my favorite meals, a recipe from my okinawan grandmother.
fire feast – Gather around the fire as we prepare a feast for friends as our Ancestors once did. here I share my favorite ways to build + tend to a fire while we prepare a hearty soup + dessert + tea in the cauldron to warm our bodies on a cold winter night.
Join in me in the forest as we learn how to forage for one of the worlds most abundant winter allies: pine. We will learn it’s many powerful uses and prepare 4 delicious medicinal recipes.
Fermentation – the art of preserving food through alchemy. This ancestral food magic offers the most delicious + healing food which supports a healthy gut & digestion. 3 different fermentation recipes explore a range of techniques.
tools – Every cook needs a few good ones to work with. Here I share some of my favorites, the common and uncommmon tools to stock your traditional kitchen.
Bonus bath ritual – the bath. a restorative miracle. It has the power to unravel the deepest of tensions in the body and bring a tired spirit back to life. This Bath Ritual will take you on a journey through the senses into a fully relaxed state of being.
